Originally posted on Isaac L. Stewart:
Disclaimer: What follows is an opinion piece. You are free to agree, or disagree, with what I have to say. All I ask is that you at least consider what you read. G’day there! Whew, what a week! Things have really ramped up at Deli Gasta now that our…
Heirloom from Holland
Originally posted on Isaac L. Stewart:
G’day there! Well, it’s been an absolute nutter of a week here, but I’m happy to report that Deli Gasta is more or less officially opening as of tomorrow (Saturday)! It was a heckuva process to get it up and running, with far too many curveballs to count, but…
An Englishwoman in America
The Amusing adventures of An Englishwoman in America by PEI History Guy.
The More Muffins the Merrier
Made a few heaps of healthy muffins. Froze them. Now I have a freezer-full of tasty treats to-go. Do you have any favourite muffin recipes? Share the muffin love with me, please! I prefer low-fat (using applesauce or oil instead of butter), wheat-free (I like using spelt, brown rice flour, almond meal, buckwheat) or vegan muffins…
Flowers in Winter
When days are dark and cold a few flowers go a long way in adding some bright. It doesn’t have to be fancy or expensive – a few simple stems or some locally grown Tulips (yes, tulips are here)! Amidst snow storms and sub-zero temperatures Vanco Farms’ Tulips have been growing and now they’ve burst…
Portree Pilgrimage
From Skye to P.E.I. Check-out PEI History Guy’s Pilgrimage to Portree Source: PEI History Guy
Honey-Thyme Parsnips
Roast parsnips are one of my favourite winter side dishes. These fair organic beauties came from the Charlottetown Farmers’ Market. Naturally spicy and sweet, the unique flavour of parsnips is enhanced by a drizzle of olive oil, honey and a sprinkle of thyme, salt and pepper. Method: Heat oven to 200C/400F Peel or scrub parsnips Halve or…
One Map to Rule Them All
Originally posted on Isaac L. Stewart:
G’day there! I suppose I probably should have written on this sooner. I certainly intended to back when I started this draft in July. But you know what they say about the road to Hell and good intentions and all that jazz. Anyway, better late than never. As of…
Cake fit for the King
Elvis Presley was born on January 8th, 1935 in Tupelo, Mississippi. When you have multiple loved ones who share the King’s birthday, it seems only right to make their cakes as delicious as possible – Graceland good. Although I feel a Peanut Butter cake would be more up Elvis’ alley, this Black Forest cake was…
Super Bowl to the Rescue!
I could eat this everyday. It’s that good. It looks so simple – which it is to make – yet it’s flavour and textures are complex and super scrumptious.It’s filling and energizing. Eat this at lunch and you will be fuelled to get through anything. You can add whatever fresh veggies and herbs you have…
Island Hearth 