Potato & Herb Salad

There are a lot of damn good all-american potato salad recipes out there. I didn’t think there was need to mess with a classic… Until I tasted this potato salad… I call it Commonwealth style because it’s more English than American in flavour, and the potatoes are Canadian. Here’s the recipe, inspired by the July issue…

New Potatoes

Potatoes, for good and for worse, are synonymous with Prince Edward Island. Blight might plague potatoes, but P.E.I. is plagued by industrial potato farming and its abhorrent pesticide use. Let’s, for now, push that nightmare to the back of our minds, so we can revel in pure potato bliss – there is nothing quite like…

Flash Forward to Summer

It’s been a while. Over 6 months… This is mostly due to the fact that this past winter on the island was so long, I was flash-frozen. Thankfully, I escaped to Sanibel Island to thaw. An average daily temperature of 100 degrees farenheit warmed my heart and bones up nicely. When I retuned to this island…

An Island Christmas

Like the song, I do always dream of a white Christmas. Christmas  2013 on the Island was the snowiest in a long, long time. Last year there was just a sprinkling. This year over 60cm had fallen by Christmastime. Dreaming, was not necessary. Islanders were living the Christmas dream. If you can forget about the…

The Abandoned Rolling Pin

I’m not a big consumer of processed flour and never buy store bought pastries. But I always want to try my hand at making my own dough, because there’s something so honest and age-old about the process; mixing it, kneading it, shaping it, filling it, baking it, and savouring your hard work. I’m not the…

Home is where the Islands are

I was born and raised on an island. Being from an island is an integral part of my identity. If you’re from an island you know what I mean. As much as I love my island, or sometimes,  as much as I love to hate it, I love to leave it. I love catching the…