These are my go-to to-go noodles. They’re a little sweet and a little spicy. The perfect, portable, picnic fare – they’re delicious eaten cold.

Ingredients:

• Kamut or Spelt Soba noodles, 1 package
• 2 peppers, chopped
• 2 green onions, chopped
• 2-3 cups snowpeas or sugar snap peas,
• Handful of cilantro,
• 1-2 carrots, grated
• Sesame seeds

Sauce:

• 2 Tablespoon Sesame Oil
• 2 Tablespoon Coconut Oil
• 1Tablespoon honey or coconut sugar
• 4 Tablespoon Lime juice
• 2 Tablespoon Bragg’s Soy sauce
• 1/4 cup Peanut butter, almond butter, or tahini
• 1 Tablespoon dried Chili flakes or 2 Tblsp hot chili sauce (Sriracha sauce)

Method:

1. Cook noodles according to package
2. Toss noodles with a Tbsp canola, coconut, or sesame oil to prevent them from sticking together
3. Add chopped veggies and cilantro to the noodles
4. Mix sauce and add it to the noodles
5. Garnish with sesame seeds

Enjoy 🙂

Note: I’ve made some suggestions regarding what veggies to throw in, but you can use whatever is in season and in your fridge. Bean sprouts and kale would be yummy additions.