Heritage Kitchen

St Patrick’s Day, the holiday that has everyone wishing they were Irish,  is fast approaching. It is with that good-natured green envy that I will be sharing Irish morsels of family, food, and travel with you this week.  But first, a few words on Heritage in my Kitchen: I love learning about heritage in the kitchen (my own…

An Ode to the Angels of Bread

There is something so beautiful and pure about homemade bread: The way butter melts on it -golden- when still warm from the oven. How it serves as the perfect vessel to be slathered with whatever spread you desire. How it sops up the too-good-to-leave-behind sauces at the bottom of your bowl. What it feels like…